Cranberry Fruit Salad

Name: Cranberry Fruit Salad
Yield: makes about 10 cups
Ingredients: One 12-ounce bag fresh cranberries; 1 seedless orange, with the peel, cut into chunks; 1 tablespoon grated fresh ginger; 3/4 cup sugar; 2 medium Golden Delicious apples, chopped; 2 ripe pears, chopped; 2 cups seedless red grapes

January 24, 2012

Min’s Cranberry Fruit Salad is the result of her crusade to bring vibrant colors and crisp textures to those brown winter meals—including plenty of the cheater pulled and chopped meats. Bright cranberries and fall fruits make a drop-dead gorgeous salad with body, color, and crunch. Smoked turkey, chicken, pork loin, and brisket are always better with a bright accessory. Freeze extra cranberries in the fall to whip this up throughout the winter.

Recipe notes

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