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Epicurious

Coco Cola

4.0

(4)

Coco Cola
Coco ColaRomulo Yanes

Even the gastronomic wizard who invented this recipe calls the name gimmicky, but who cares? The clever technique of using both a seltzer charge and a cream charge gives you a foamy, snow-white dessert with an almost ethereal lightness.

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 6 (dessert) servings

Ingredients

1 2/3 cups coconut water
1/4 cup coconut-milk powder
2 tablespoons sugar
1 teaspoon xanthan gum

Equipment:

a soda syphon with 1 seltzer charge and 1 cream charge

Preparation

  1. Step 1

    Blend together coconut water, coconut powder, sugar, and xanthan gum in a blender. Pour mixture into soda syphon and seal well.

    Step 2

    Charge syphon with seltzer charge, shaking syphon a few times. Carefully remove empty seltzer charge, then charge syphon with cream charge. Shake syphon vigorously several times, then fill Champagne flutes or other tall, skinny glasses.

TagsDessertDairy FreeGluten FreeNo-CookBlenderGourmet
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