Cinnamon Rolls with Cream Cheese Glaze

Name: Cinnamon Rolls with Cream Cheese Glaze
Yield: makes 18 rolls
Ingredients: 1 cup whole milk; 3 tablespoons unsalted butter; 3 1/2 cups unbleached all-purpose flour, or more as needed; 1/2 cup granulated sugar; 1 large egg; 2 1/4 teaspoons rapid-rise yeast (from 2 envelopes yeast); 1 teaspoon salt; Nonstick vegetable-oil spray; 3/4 cup (packed) light brown sugar; 2 tablespoons ground cinnamon; 1/4 cup (1/2 stick) unsalted butter, at room temperature; 4 ounces cream cheese, at room temperature; 1 cup confectioners’ sugar; 1/4 cup (1/2 stick) unsalted butter, at room temperature; 1/2 teaspoon pure vanilla extract

November 7, 2012

Whether you are baking for Christmas morning, a brunch with family, or a plain old lazy Sunday, these cinnamon rolls from Molly Wizenberg of Orangette.com make it an occasion. If you’re crunched for time, try popping the prepared dough into a warm oven to help it rise.

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