Skip to main content
Epicurious

Chocolate Peanut Butter Chip Cookies

4.2

(46)

Recipe information

  • Yield

    Makes about 55 cookies

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder (not Dutch-process)
3/4 teaspoon baking soda
1/4 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 1/2 teaspoons vanilla
1 2/3 cups (a 10-ounce bag) peanut butter chips
1 cup semisweet chocolate chips (about 8 ounces)

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    Into a bowl sift together flour, cocoa powder, baking soda, and salt. In a bowl with an electric mixer beat together butter and sugars until light and fluffy and beat in egg and vanilla until combined well. Beat in flour mixture until just combined and stir in chips.

    Step 3

    Drop dough by tablespoons about 2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until cookies are just set and begin to crack on top, about 12 minutes. Cool cookies on sheets on racks 1 minute and with a spatula transfer to racks to cool completely.

TagsCookieDessertCocoaChocolateMake AheadBakingElectric MixerGourmet
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Smoky Tofu Shakshuka
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Crispy Salmon With Avocado Sauce
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.