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Epicurious

Chocolate Mousse

4.2

(40)

Top this decadent dessert from Pastis in New York with a dollop of sweetened whipped cream, if you like.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

4 large eggs, separated
1/2 cup sugar
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces
1/4 cup water
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Preparation

  1. Step 1

    Whisk egg yolks, 1/4 cup sugar, unsalted butter and 1/4 cup water in large metal bowl to blend. Set bowl over saucepan of simmering water; whisk constantly until thermometer inserted into mixture registers 160°F, about 3 minutes. Add chocolate and whisk until melted and smooth. Turn off heat; leave bowl over water.

    Step 2

    Beat egg whites in another large bowl until soft peaks form. Gradually add remaining 1/4 cup sugar and beat until stiff but not dry. Fold 1/3 of beaten whites into chocolate mixture to lighten. Fold in remaining whites. Divide mousse among 6 small dessert glasses. Chill until set, at least 3 hours or overnight.

TagsMousseDessertFrenchEuropeanChocolateNut FreeGluten FreeMake Ahead5 Ingredients or FewerBon Appétit
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