
Chocolate Hazelnut TorteRomulo Yanes
This torte is a masterful mix of textures: The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of hazelnut.
Cooks' note:
Torte can be made 1 day ahead and cooled completely, then kept in pan, covered with plastic wrap, at room temperature.