Chocolate-Dipped Wild Spearmint Leaves
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These chocolate-covered mint leaves have a fresh, wild flavor that sets them apart from other chocolate-covered treats. Serve as an after-dinner refreshment with tea or coffee.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
If there’s a more chic dessert move, we do not know it.
With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.