Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.
Serve a thick slice for breakfast or an afternoon pick-me-up.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Yes, brownies can—and should—be made with white chocolate.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.