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Epicurious

Chocolate Chip Cookies with Oatmeal and Pecans

4.1

(86)

Recipe information

  • Yield

    Makes about 4 dozen

Ingredients

1 cup (2 sticks) margarine
1 cup (packed) dark brown sugar
1/2 cup plus 2 tablespoons sugar
2 large eggs
1 teaspoon vanilla extract
2 cups plus 2 tablespoons all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups quick-cooking oats
2 cups semisweet chocolate chips (about 12 ounces)
1 cup chopped pecans

Preparation

  1. Step 1

    Preheat oven to 350°F. Lightly grease 2 heavy large baking sheets. Beat margarine and both sugars in large bowl until fluffy and well blended. Beat in eggs 1 at a time, the vanilla. Sift flour, baking soda and salt over margarine mixture and stir to blend. Mix in oats, the chocolate chips and pecans.

    Step 2

    Working in batches, drop dough by rounded tablespoonfuls onto prepared sheets. Bake cookies until golden brown, about 14 minutes. Transfer cookies to racks and cool completely. (Can be prepared 1 week ahead. Store cookies airtight at room temperature.)

TagsCookieDessertAmericanOatRice & GrainsChocolatePecanNutDairy FreeMake AheadBakingBon Appétit
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