Chocolate-Caramel Tartlets with Roasted Bananas and Ginger-Citrus Caramel

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Serve a thick slice for breakfast or an afternoon pick-me-up.

Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.