Name: Chocolate Bread Pudding
Yield: Serves 6
Ingredients: 2 cups milk; 3 ounces unsweetened chocolate, chopped; 3 cups fresh coarse white breadcrumbs; 4 large eggs; 3/4 cup sugar; 1/4 cup (1/2 stick) unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup whipping cream; 1/4 cup Kahl&a or other coffee liqueur

Recipe information

Yield
Serves 6

Ingredients

2 cups milk

3 ounces unsweetened chocolate, chopped

3 cups fresh coarse white breadcrumbs

4 large eggs

3/4 cup sugar

1/4 cup (1/2 stick) unsalted butter, melted

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 cup whipping cream

1/4 cup Kahl&a or other coffee liqueur

Preparation

Step 1
Preheat oven to 325&F. Butter 10-cup soufflé dish. Scald milk in heavy medium saucepan. Reduce heat to low. Add chocolate and stir until melted. Place breadcrumbs in large bowl; pour chocolate mixture over.
Step 2
Whisk eggs, sugar, butter, vanilla, cinnamon and salt in medium bowl. Whisk in cream and Kahl&a. Pour over breadcrumbs mixture and stir to combine. Transfer to prepared souffl& dish. Bake until pudding puffs up and center is almost set, about 1 hour. Serve warm.

TagsBread Pudding Pudding Dessert Kahlua Liqueur Alcohol Beverages Chocolate Vanilla Herbs & Spices Cinnamon Nut Free Baking Bon Appétit

Recipe notes

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