“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Chewy noodles, tinned fish, and hardy greens in an umami broth.