Name: Chilled Cucumber-Yogurt Soup with Radishes
Yield: Serves 6
Ingredients: 2 1/4 cups plain yogurt; 1 1/4 pounds pickling cucumbers, trimmed, peeled, cut into 1-inch pieces.; 2 garlic cloves, minced; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons curry powder; 1/4 teaspoon (generous) ground ginger; Thinly sliced radishes

This pretty and refreshing soup - flavored with curry, cumin, ginger and garlic-is quick to prepare: Just put everything in the blender and puree it.

Recipe information

Yield
Serves 6

Ingredients

2 1/4 cups plain yogurt

1 1/4 pounds pickling cucumbers, trimmed, peeled, cut into 1-inch pieces.

2 garlic cloves, minced

1 1/2 teaspoons salt

1 1/2 teaspoons ground cumin

1 1/2 teaspoons curry powder

1/4 teaspoon (generous) ground ginger

Thinly sliced radishes

Preparation

Step 1
Combine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in blender. Puree until smooth. Strain through fine sieve into large bowl. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
Step 2
Ladle soup into bowls. Top with radishes and serve.

TagsSoup/Stew Blender Dairy Ginger Herbs & Spices No-Cook Quick & Easy Yogurt Curry Cucumber Vegetable Radish Root Vegetable Summer Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.