Chilled Cantaloupe Soup

Name: Chilled Cantaloupe Soup
Yield: 6 servings
Ingredients: 8 heaping cups lush, ripe cantaloupe, cut into 2-inch chunks; 1 1/2 cups mango nectar or orange-mango juice; 1 tablespoon lime juice; 2 to 3 tablespoons agave nectar or maple syrup, to taste; Pinch of cinnamon; Pinch of ground nutmeg; 1 cup berries, any variety, for garnish; Fresh mint leaves for garnish, optional

December 9, 2011

It takes minutes to make this sweet soup. Try serving it after a meal rather than before—it’s a wonderful palate cooler after a spicy meal. Or it can be the main event at lunch on a hot summer day, served with blueberry muffins.

Recipe notes

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