Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.