Cardamom and Orange Panettone Toast

Making your own crusty loaves is surprisingly easy.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

This tadka-topped focaccia is loaded with crispy curry leaves, black mustard seeds, white sesame seeds, and dried red chiles.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.