Yule log meets that New Orleans classic, bananas Foster, in a make-ahead dessert.
Bon AppétitCaramel-Pecan Bûche de NoëlBy Jeanne Thiel KelleyNovember 27, 20064.3(36)Caramel-Pecan Bûche de NoëlQuentin BaconArrowJump To RecipeSave StorySave this storyPrintYule log meets that New Orleans classic, bananas Foster, in a make-ahead dessert.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsThis Is How We Roll (Bûche de Noël)An easy way to roll a tight roulade-style cake without breaking it.How to Prevent and Fix Cracks in Pies and CakesTips and tricks to keep your pumpkin pies, cheesecakes, pastry shells, roulades, and more free of unsightly cracks.ChevronChevron