Freakishly Delicious Olives, Warmed by the Fire

Preparation

1. Mix and pack

   Step 1

   In a leakproof container or resealable bag, combine the olives, chile flakes, rosemary, and olive oil and transfer to the refrigerator.

   Do ahead: Kept cold, olives keep 1 week.

2. Add the flavorings at camp

   Step 2

   In a small pan, add the prepared olives and set over low heat. Smash and peel the garlic, then add to the pan.

   Step 3

   Using a sharp knife or vegetable peeler, cut the rind off the orange and add the peel to the olives, along with 2 tablespoons of the orange’s juice.

3. Heat and serve

   Step 4

   Let the olives bubble gently for at least 5 minutes and up to 30 minutes. When they’re warm and the smell is glorious, remove from the heat, squeeze in a bit more orange juice, and serve.