Leftover barbecue sauce can be brushed over pork ribs during the last few minutes of grilling or combined with ground turkey for burgers.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Use any bar of chocolate you like in this customizable winter warmer.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Easy to make, impossible to stop eating.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.