Small fish, such as a small trout, can be grilled whole without splitting. A larger, thick fish should be split.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Among the easiest appetizers ever.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.