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Epicurious

Broccolini-Cheddar Gratin with Rye Breadcrumbs

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Broccolini-Cheddar Gratin with Rye BreadcrumbsMichael Graydon & Nikole Herriott

You will fight your own relatives for the bits of cheesy goodness stuck to the bottom of the pan.

Ingredients

1/4 loaf seeded rye bread, torn into 1" pieces (about 2 cups)
4 dried chiles de árbol, divided
4 tablespoons olive oil, divided
Kosher salt
freshly ground pepper
1 pound broccolini, larger stalks halved lengthwise
4 tablespoons finely grated Parmesan, divided
4 ounces white cheddar, thinly sliced

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