Bon AppétitBran's DramBy Benjamin SchillerNovember 3, 2013Bran's DramZach DeSartArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldMakes 1Ingredients1 bag berry herbal tea1 1/2 ounces white rum1/2 ounce fresh lemon juice1 teaspoon honeyA lemon twistPreparationSteep 1 bag berry herbal tea in a mug with 6 ounces hot water, 2–3 minutes; discard tea bag and stir in 1 1/2 ounces white rum, 1/2 ounce fresh lemon juice, and 1 teaspoon honey. Garnish with a lemon twist.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesHot DrinkRumBon AppétitRecipe notesBack to topTriangle