Brandied Cherry Manhattan
The Beauty of the Manhattan is its smooth simplicity. That’s why it’s so important to use the best ingredients available. For the vermouth, I prefer Antica Formula Carpano, which has a fresh and complex herbaceousness. Near my country house is the Tuthilltown Spirits whiskey distillery, and their New York Whiskey tastes great in this drink. To embellish on the original, I add just a touch of brandied sour cherries and their juices. You can buy them at a specialty foods store.
Recipe information
Yield
Makes 1 drink
Ingredients
1/4 cup whiskey
2 tablespoons vermouth
1 1/2 teaspoons brandied sour cherry juice
3 brandied sour cherries, skewered on a cocktail pick
Preparation
Fill a cocktail shaker with ice. Add the whiskey, vermouth, and cherry juice. Stir well. Strain into a martini glass and garnish with the cherries.
Reprinted with permission from Home Cooking with Jean-Georges: My Favorite Simple Recipes by Jean-Georges Vongerichten with Genevieve Ko. Copyright © 2011 by Jean-Georges Vongerichten; photographs copyright © 2011 by John Kernick. Published by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group. All Rights Reserved.
Jean-Georges Vongerichten is one of the most influential chefs in the world, having single-handedly redefined haute French cuisine, lightening and refining it by adding select Asian accents. He is the chef-owner of dozens of restaurants in fourteen cities around the world. His flagship restaurant, Jean Georges, at New York's Columbus Circle, is one of six restaurants in the United States to have been awarded three coveted Michelin stars; it received four stars from the New York Times. The winner of multiple James Beard Foundation awards, he lives in New York City and Waccabuc, New York, with his family.
Genevieve Ko is a cookbook author and the senior food editor at Good Housekeeping magazine. She has written for Martha Stewart Living, Gourmet, and Fine Cooking and lives in New York City with her family.
