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Epicurious

Blue Cheese Dressing

Buttermilk and low-fat yogurt replace some of the mayonnaise and the usual sour cream for a lighter, more refreshing dressing. This is a favorite for spooning over chilled wedges of iceberg lettuce, and it also goes well with hearty Belgian endive spears. The dressing can be made with any crumbly blue cheese, ranging from mild Danish blue to the more pungent Roquefort, Stilton, or Gorgonzola.

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