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Epicurious

BLT Salad with Ranch

4.4

(6)

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BLT Salad with Ranch

Be sure not to overcook the bacon. Seven minutes is just right.

Recipe information

  • Yield

    makes 4 servings

Ingredients

1/2 pound slab bacon, cut into 1x1/4-inch pieces
4 cups cubed (1 inch) French bread
1 teaspoon dried thyme
4 cups baby arugula
4 cups frisée
4 ripe tomatoes, cut into 1-inch cubes
2 tablespoons snipped fresh chives
1/2 cup prepared ranch dressing

Preparation

  1. Step 1

    1. Cook the bacon in a nonstick skillet over medium-low heat until golden brown. Drain on paper towel. Reserve 2 tablepsoons of the bacon fat.

    Step 2

    2. Preheat the oven to 350°F.

    Step 3

    3. Toss bread cubes with bacon fat, thyme, salt, and pepper. Spread in a single layer on a rimmed baking sheet and bake until golden, 12-15 minutes, shaking the pan once.

    Step 4

    4. Place arugula and frisée in a bowl.

Nutrition Per Serving

Nutritional analysis per serving: 480 calories
35 g carbs
13 g protein
33 g fat
30 mg cholesterol
#### Nutritional analysis provided by PARADE
TagsSaladAmericanBaconCured MeatMeatArugulaLeafy GreensVegetableTomatoMainLunchDinnerNut FreeParade
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