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Epicurious

Blarney Stone

Recipe information

  • Yield

    Serves 1

Ingredients

1 1/2 to 2 ounces Irish whiskey
1/2 teaspoon Pernod
1/2 teaspoon curaçao
1/2 teaspoon maraschino
Dash Angostura bitters
1/2 cup crushed ice
Twist orange peel
Olive (optional)

Preparation

  1. Combine all ingredients, except the orange peel and olive, in a cocktail shaker and shake vigorously. Strain into a cocktail glass and add the peel and the olive.

TagsCocktailAlcoholBeveragesPernod PastisLiqueurWhiskeyHouse & Garden
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