Bitter Greens with Sour Cream Dressing

Name: Bitter Greens with Sour Cream Dressing
Yield: makes 4 servings
Ingredients: 3 hard-cooked eggs (page 338); 2 teaspoons sugar; Juice of 1 lemon, or to taste; 1 cup sour cream; Salt and black pepper to taste; 6 cups roughly chopped greens, preferably romaine, endive, escarole, or chicory

December 14, 2011

This creamy dressing, popular throughout central and eastern Europe, is a deliciously indulgent protein shake with its eggs and sour cream. You can use any firm greens here, but stay away from tender greens, like Boston lettuce and delicate mesclun mixes; they will not stand up well to the dressing.

Recipe notes

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