Berry-Apple Skillet Crumble

Name: Berry-Apple Skillet Crumble
Yield: 6 servings
Ingredients: 4 large crisp, sweet apples; 2 tablespoons nonhydrogenated margarine; 2 cups fresh or frozen blueberries or cranberries, completely thawed; 2 to 3 tablespoons maple syrup or agave nectar; 1/2 teaspoon cinnamon; 1 tablespoon cornstarch; 1 cup muesli or granola; 1 tablespoon natural granulated sugar; Vanilla frozen nondairy dessert, optional

January 24, 2012

Berries and apples are my favorite fruit combination in crumbles and cobblers. I try to have blueberries and cranberries as often as possible for their powerful antioxidant goodness. Here’s a way to enjoy a sweet, delectable crumble, minus the thirty-minute baking time usually required. The twist here is that it’s made on the stovetop rather than baked in the oven.

Recipe notes

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