Beefsteak Jerome Leplat
In spite of the French name, this dish was originally Italian. The secret is in the sauce.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
A slow-simmering, comforting braise delivering healing to both body and soul.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.