Beef Stir-Fry with Broccoli and Cauliflower
Chinese food has always been a favorite of mine—and apparently of just about everyone else in America. Even in the smallest towns, there is almost always a Chinese restaurant. The balance of sweet/sour/spicy flavors—and the fact that it’s already cut up into easy-to-eat bite-size pieces—might be part of it. Making restaurant-style Chinese food healthy means getting rid of the sugar first, and then the fat. Using a large nonstick pan over high heat reduces the fat. A good low-fat, sugar-free Asian stir-fry sauce does the rest.
Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
Heat a large nonstick sauté pan over high heat. Season the meat with salt and pepper to taste. When the pan is hot, add 1/2 tablespoon of the sesame oil. Add the meat and cook until it is light golden brown and still a little pink in the center, 4 minutes. Transfer the meat to a plate and tent it with foil to keep it warm.
Step 2
In the same pan, over high heat, add the remaining 1/2 tablespoon sesame oil. When the oil is hot, add the onion, broccoli, and cauliflower. Stir-fry the vegetables until they are almost tender, about 6 minutes.
Step 3
Add the Asian sauce and bring the mixture to a simmer. Add the meat and cook to warm it through. When the mixture is hot, stir in the cilantro. Season with salt and pepper to taste, if desired, and serve.
healthy tips
Step 4
Eat more broccoli! There is more broccoli in this book than any other vegetable because of its tremendous health properties and ease of use. One cup of broccoli has only 30 calories—and so many nutrients. Eating a cup of broccoli nets your body twice the amount of vitamin C as the same amount of oranges—and almost half the calcium in the same amount of milk, with far fewer calories. An easy way to add broccoli to almost any dish is to add small-cut raw florets to the soup pot, pasta water, roasting pan, microwave dish—whatever you’re cooking in—for about the last 5 minutes of cooking time.
nutrition information
Step 5
Fat: 62g (before), 10.7g (after)
Step 6
Calories: 1,024 (before), 237 (after)
Step 7
Protein: 23g
Step 8
Carbohydrates: 13g
Step 9
Cholesterol: 57mg
Step 10
Fiber: 3g
Step 11
Sodium: 956mg
