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Epicurious

BBQ Rigatoni

We love the flavor of barbecue sauce. Here we’ve added the sauce to the pasta instead of the other way around. The pasta is simply tossed with butter, ready to be paired with sautéed jumbo shrimp, breaded pork chops, or sausage and peppers. These rigatoni could also be stuffed with raw shrimp sausage and then gently simmered in a blend of barbecue sauce, butter, and white wine to cook the pasta and the shrimp.

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