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Epicurious

Bar-B-Que Chicken Wings

Central and Western New York is “wing country,” so you’ve gotta have some good wings on your menu. Most places fry their wings according to the original Buffalo recipe, but we smoke ours. You can make them hot or mild on your grill just by changing the rub and the sauce you slather on at the end. We serve them with the traditional fixin’s—Blue Cheese Dressing and celery sticks.

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