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Epicurious

Baked Wild Rice Amandine

3.3

(13)

Recipe information

  • Yield

    Serves 4

Ingredients

1/3 cup sliced almonds
2 tablespoons unsalted butter, cut into pieces and softened
1 cup wild rice (about 6 ounces), rinsed well in several changes of cold water and   drained
2 1/4 cups chicken broth, heated
1/4 teaspoon salt

Preparation

  1. Step 1

    Preheat oven to 475°F.

    Step 2

    In a 10-inch round baking dish toast almonds in oven until golden, about 5 minutes. Add butter and rice and toss to coat. Stir in broth and salt and cover dish with foil. Bake rice in lower third of oven 1 hour and 15 minutes, or until rice is tender. If all of broth has not been absorbed, bake rice, uncovered, 5 minutes more.

    Step 3

    Rice may be made 1 day ahead and reheated before serving.

TagsAlmondNutWild RiceRiceRice & GrainsSideDinnerVegetarianOven BakeGourmet
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