Bacon Wraps

Name: Bacon Wraps
Yield: yields 2 dozen
Ingredients: 1 cup grated Parmesan cheese; 2 teaspoons garlic salt or powder; 12 slices bacon; Twenty-four 4 1/2-inch-long sesame breadsticks (one package)

December 14, 2011

Recipe information

Yield
yields 2 dozen

Ingredients

1 cup grated Parmesan cheese

2 teaspoons garlic salt or powder

12 slices bacon

Twenty-four 4 1/2-inch-long sesame breadsticks (one package)

Preparation

Preheat oven to 350 degrees. Mix Parmesan cheese with garlic salt or powder in a shallow bowl and set aside. Cut the slices of bacon in half so that each is approximately 5 inches long. Wrap one piece of bacon around a breadstick, starting at one end of breadstick and finishing at other end (I find that bacon adheres to sesame breadsticks better than plain breadsticks). Place on a cookie sheet lined with parchment paper. Repeat this process, using all of breadsticks. Bake for approximately 15 minutes, or until bacon is browned. Remove from cookie sheet and immediately roll bacon wraps in cheese mixture. Let cool and serve at room temperature.

Paula Deen's Kitchen Classics

TagsParmesan Cheese Dairy Bacon Cured Meat Meat Snack Starter Nut Free 5 Ingredients or Fewer Oven Bake Cookbooks

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Mochiko Chicken

Hawai‘i's beloved fried chicken is crispy, sweet, and savory.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Cilantro Pesto Pasta

This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.