Name: Bacon Cheeseburgers for a Crowd
Yield: Makes 6 burgers
Ingredients: 1 pound ground sirloin; 1 pound ground chuck; Kosher salt; Freshly ground black pepper; Olive oil; 12 slices center-cut bacon, cooked and drained; 6 slices extra-sharp Cheddar cheese; 6 Kaiser rolls or sesame hamburger buns; 6 Iceberg lettuce leaves; 6 slices ripe tomato; Condiments as desired

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com .

There are those days that nothing will do except a bacon cheeseburger. Instead of visiting your favorite burger joint, make them at home. You may never order a burger out again!

Recipe notes

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