Baby Red Potatoes with Rosemary and Garlic Butter

Name: Baby Red Potatoes with Rosemary and Garlic Butter
Yield: makes 6 servings
Ingredients: 12 baby red potatoes, halved, or 6 larger potatoes, quartered; 1 tablespoon olive oil; 1 tablespoon butter, melted; 2 garlic cloves, minced; 1 tablespoon minced fresh rosemary; 2 teaspoons fresh thyme; 1 teaspoon kosher salt; 1/2 teaspoon cracked black peppercorns

December 9, 2011

This is truly one of my favorite ways to cook tiny new potatoes. Sometimes when I buy a sack of potatoes, there will be a few larger ones, which I cut in half or in quarters to match the size of smaller 1- to 1 1/2-inch potatoes. No need to peel the potatoes, just scrub them.

Recipe notes

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