Skip to main content
Epicurious

Turmeric Tonic

Image may contain Drink Juice Beverage and Orange Juice
Zach DeSart

Find turmeric at specialty, Asian, and health food grocers.

Recipe information

  • Yield

    Makes 2 Servings

Ingredients

1 2” piece peeled turmeric
1 2” piece peeled ginger
½ lemon
3 tablespoons agave syrup (nectar)
Sparkling water (for serving)
Cayenne pepper (for serving)

Preparation

  1. Pass turmeric, ginger, and lemon (with peel) through a juicer. Stir in agave syrup. (Alternatively, chop turmeric and ginger and purée in a blender with agave syrup, 2 Tbsp. fresh lemon juice, and ⅓ cup water; strain.) Serve juice over ice, topped off with sparkling water and sprinkled with cayenne pepper.

Nutrition Per Serving

Calories (kcal) 100 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 26 Dietary Fiber (g)  1 Total Sugars (g) 25 Protein (g) 0 Sodium (mg) 0
TagsCold DrinkBeveragesTurmericHerbs & SpicesGingerDairy FreeGluten FreeNut FreeVeganVegetarianNonalcoholicHealthyishBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.