Skip to main content
Epicurious

Turkey Club with Fried Stuffing

Image may contain Sandwich Food and Burger
Christopher Testani

This creative sandwich uses two leftovers: turkey and stuffing.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

3–4 slices bacon slices
slice of cold stuffing
2 slices marble rye, toasted
Mayonnaise
Baby arugula
Sliced turkey
Tomato slices

Preparation

  1. Cook bacon in a small skillet until brown and crisp; remove. Pour off most of the fat in skillet; cook stuffing (packing together if needed) until browned on both sides and warmed through. Build sandwich with marble rye, mayonnaise, bacon, baby arugula, turkey, fried stuffing (standing in as middle slice of bread), and tomato slices.

TagsSandwichAmericanBaconCured MeatMeatQuickEasyThanksgivingLunchBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.