Skip to main content

Trout Roe and Turnip Toast

Image may contain Plant Food Cake Dessert Birthday Cake Meal and Dish
Peden + Munk

Recipe information

  • Yield

    Servings

Ingredients

Dark rye bread
Cream cheese
Trout roe
Baby white turnips or radishes
Chives

Preparation

  1. Spread toasted dark rye bread with cream cheese. Layer on trout roe, thinly sliced baby white turnips or radishes, and chopped chives.

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A garlicky pistachio topping takes this sunny summer pasta from good to great.