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Epicurious

The BA Fines Herbes Blend

Image may contain Plant Food Vegetable and Pea
Danny Kim

Use the sharpest knife you can find when slicing the herbs to ensure you're not tearing them.

Recipe information

  • Yield

    Makes about ⅔ cup Servings

Ingredients

⅓ cup olive oil
3 tablespoons fines herbes (equal parts finely chopped chervil, chives, parsley, and tarragon)
¼ teaspoon crushed red pepper flakes
2 tablespoons red wine vinegar
Kosher salt, freshly ground pepper

Preparation

  1. Combine oil, fines herbes, and red pepper flakes in a small bowl. Very gently stir in red wine vinegar; season with salt and pepper.

Nutrition Per Serving

Per 1 Tbsp.: Calories (kcal) 60 Fat (g) 7 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 0
TagsCondimentChervilHerbs & SpicesChiveParsleyTarragonDairy FreeGluten FreeNut FreeVeganVegetarianKetoBon Appétit
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