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Skirt Steak With Grilled Pineapple Chow

Pineapple Skirt Steak Recipe
Photo by Emma Fishman, food styling by Susie Theodorou, prop styling by Elizabeth Jaime

This whole dish comes together quickly so you have more time for liming—that’s Trini for hanging out, preferably outdoors, with food, drinks, and plenty of laughter. Chow can be made with just about any fruit, and while you can substitute another pepper for the traditional Scotch bonnet, leaving out the heat isn’t an option. If your mouth isn’t burning, it’s just not chow. —Lesley Enston, recipe developer

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