Rich and Silky Turkey Gravy

Name: Rich and Silky Turkey Gravy
Yield: Servings
Ingredients: 4 tablespoons unsalted butter or turkey fat; 1/4 cup all-purpose flour; 4 cups turkey stock, warm (click for recipe); 2 bay leaves or 1 sprig thyme (optional); 4 dried porcini mushrooms (optional); 2 teaspoons porcini powder (optional); 2 tablespoons Madeira (optional); Kosher salt

By The Bon Appétit Test KitchenPhotography by Christopher Testani

October 17, 2011

Good gravy begins with good stock. At least one day (and up to four days) before the feast, make your own rich turkey stock. For a recipe, see our Do-Ahead Turkey Stock (click for recipe); in a pinch, you can use store-bought low-salt chicken broth, but the results with homemade are incomparable.

Recipe notes

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