Rice and Beef Jerky Bowl

Name: Rice and Beef Jerky Bowl
Yield: Servings
Ingredients: ½ shallot, thinly sliced into rings; 3 tablespoons apple cider vinegar; 3 tablespoons olive oil; Kosher salt, freshly ground pepper; Cooked brown or red rice, beef jerky, cooked greens (such as kale), sliced radishes, chopped, toasted almonds, parsley leaves, and tarragon leaves (for serving)

By Rick MartinezPhotography by Justin Brooks

May 1, 2016

Image may contain Plant Dish Food Meal Produce Vegetable Cutlery and Fork

Justin Brooks

There's no better combination than shallots, rice, and beef jerky, but the greens and herbs help balance out this hearty lunch. This recipe is part of our lunch for a week series. Check out the rest for the remaining days here.

Recipe notes

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