Omelet With Bacon, Mushrooms, and Ricotta
Alex Lau
Don’t sweat rolling this into a perfect omelet; just top the cooked eggs with mushrooms and ricotta, and fold like a taco.
Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.
Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.