Skip to main content

Manischewitz Spritz

Image may contain Food
Jeremy Liebman

This may just be the cocktail to end all Manischewitz jokes. You decide.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

1 ounce Manischewitz wine
4 dashes Peychaud’s bitters
4 ounces chilled Prosecco or other sparkling white wine
1 thin lime wheel

Preparation

  1. Combine wine and bitters in a coupe glass. Top with Prosecco and garnish with lime.

Read More
Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
Sweet, savory, and way too easy to drink.
Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.