CBD Lemon and Black Sesame Semifreddo

Name: CBD Semifreddo
Yield: 8 servings
Ingredients: Nonstick vegetable cooking spray; 3 large egg whites; Pinch of kosher salt; ⅔ cup sugar, divided; ¾ cup chilled heavy cream; 1 lemon; 2 Tbsp. black sesame seeds; ¼ tsp. CBD oil; Extra-virgin olive oil (for drizzling; optional); Flaky sea salt

By Andy Baraghani and Chris Morocco

April 29, 2019

This image may contain Food Plant Bread and Produce

Photo by Alex Lau, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski

We developed this recipe using a 1,000 milligram (mg) bottle of Lily CBD. If your CBD is particularly strong, you may want to start with just ⅛ tsp. oil, give it a taste, and add more from there. This recipe is part of the Healthyish Guide to Cooking With, Eating, and Truly Enjoying Weed in collaboration with Broccoli. Click here to read more about how to make cannabis delicious.

Recipe notes

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