
Photo by Alex Lau, styling by Sean Dooley
Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.
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What you’ll need
Electric Mixer
$50 $40 At Amazon
Medium #40 Cookie Scoop
$20 $17 At Amazon
Hershey's Skor Toffee Bar
$26 $23 At Amazon
Guittard 74% Chocolate Baking Wafers
$13 At Amazon
Medium Saucepan
$40 At Amazon
Rimmed Baking Sheet
$28 At Amazon
Parchment Paper
$4 At Amazon