Name: Blueberry and Peach Graham Galette
Yield: 8 Servings
Ingredients: 4 graham crackers (about 2 oz.); 1 cup (125 g) all-purpose flour; 1 Tbsp. sugar; ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt; 10 Tbsp. chilled unsalted butter, cut into pieces; 2 large peaches (about 12 oz.), thinly sliced; 2 cups fresh blueberries; 1 Tbsp. cornstarch; ¾ tsp. finely grated lemon zest; ¼ tsp. ground cinnamon; ⅓ cup (67 g) sugar, plus more; All-purpose flour (for surface); 1 large egg, beaten to blend; 2 Tbsp. chilled unsalted butter, cut into pieces; Vanilla ice cream (for serving)

Blueberry and Peach Graham Galette recipe

Photograph by Emma Fishman, food styling by Susie Theodorou, prop styling by Aneta Florczyk

“I prefer the crust to fruit ratio better in a galette than a fruit pie, so this recipe is perfect for crust lovers,” says baker and recipe developer Samantha Seneviratne. A few graham crackers crumbled into the pastry dough give this homey blueberry and peach galette a sweet and nutty flavor that compliments the fruit.

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What you’ll need

Food Processor
$70 At Amazon
French Rolling Pin
$29 $25 At Amazon
Pastry Brush
$12 At Amazon
Microplane Grater
$18 At Amazon

Recipe notes

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