Fig Caprese Salad

Name: Fig Caprese Salad
Yield: 4 servings
Ingredients: 8 ounces buffalo mozzarella or fresh mozzarella; 8 ounces ripe fresh figs, cut into quarters; Torn basil leaves (for serving); Coarsely ground black pepper; Flaky sea salt; Olive oil (for drizzling)

By Adam Rapoport

July 18, 2017

This image may contain Food Dish Meal Platter Lunch Salad and Plant

It's not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don't have to do much at all (like with this easy salad recipe). Read more about fruit caprese salad ideas here.

Recipe notes

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