Name: Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens
Yield: Makes 4 servings
Ingredients: 3 cups 1/2-inch cubes peeled fresh horseradish root (from 1 pound unpeeled); 1 1/2 cups heavy whipping cream; 8 baby red beets; 8 baby golden beets; 1 cup apple cider vinegar; 4 tablespoons sugar; 4 6-ounce arctic char or salmon fillets (with skin); 3 tablespoons vegetable oil; 1 large bunch dandelion greens, stems trimmed

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Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion GreensPornchai Mittongtare

Salmon fillets can be substituted for the char. For a shortcut version of the horseradish cream, just mix 3/4 cup heavy whipping cream with prepared white horseradish to taste.

Recipe notes

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